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Our executive chef is very talented 
Christmas Day Honey Roast Ham 
Continental Breakfast Buffet available 7 days a week 
Gourmet Buffets are a popular choice for events and parties 
Mouth Watering Dessert at Quaifes 
Our chefs certainly are talented 
Enjoy dining in Quaifes outside courtyard area 
Quaifes Cafe, Restaurant and Lounge Bar 
Our mouth watering menu options will keep you coming back time and time again 
Bite sized delicious canapes to WOW your guests and clients 
At Quaife's Restaurant, you'll fall in love with our gourmet food 
Welcome to Quaife's.. located at the gateway of Paddington & Woollahra 
Ask your waitstaff for this week boutique wine and beer list 
A Spring favourite - grilled octopus salad, perfect with a glass of Pinot Gris 
A-la-carte dining available Tuesday through to Saturday 
Enjoy a pleasant and relaxing dining experience at Quaifes 
Family and friends enjoy Music and Merlot nights at The Hughenden 
Welcome to Quaife's - so romantic by candle-light 
Ideal for dinner and drinks before a game at the SFS 
From 5 to 50, book your next celebration at The Hughenden and let us take care of you 
High Tea at The Hughenden - a winter tradition 
Sir Victor tinkles the baby grand piano every Friday and Saturday evening 
Enjoy a nightcap before hitting the hay... Sweet Dreams 
Welcome to Quaifes 
Welcome to Quaifes 
Our range of desserts by Executive Chef Gerald Ynson and truelly outstanding 
The Hughenden Hotel specialises in weddings, making your special day .. special 
Quaifes Restaurant, Cafe and Lounge Bar, open for Lunch and Dinner 5 days a week 
Modern Australian Cuisine, with influences from France and the Phillipines 
Private Dining areas for all celebrations at Quaifes Cafe, Restaurant and Lounge Bar 
The conservatory at Quaifes 
Quaifes Restaurant 
Book your own private function at The Hughenden Book Hotel Online
Hughenden News
Quaife's New Dinner Menu
launches
Friday 12th March
Check out our signature dishes!!
jamie oliver
in centennial park
sunday 14th march
a day and night of
Aboriginal Art
with Dr Garry Darby
The Hughenden Reservations Desk
Open 24 hours a day, 7 days a week
for all your booking questions & queries.
taste of Sydney
Centennial Parklands
March 11 - 14 2010
Magic in the Parlour
" Magic & Fairytales for Grown-ups (of all ages)"
Thursday 25th March at 8pm
by Bruce Glen
Hope Cards
in support of Black Saturday
the Victorian bushfires
LOCOL
our preferred Eastern Suburbs transfer provider
The Hughenden is on
Become a Hughenden Fan Today
An Interview with
Sarah Davis and
Nina Rycroft
Storytellers
at The Hughenden
High Tea at The Hughenden
Every Sunday afternoon in Winter
BASIC PACKAGE
Potato Pancakes with Chive Mascarpone & Salmon Roe
Peppered Goats Cheese & Sun-dried Tomatoes on Crostini
Tartlet's of Thai Beef Salad with Coriander & Chilli Jam
Cajun Style Calamari with Fresh Lime & Crème Friache
Indian Zucchini & Sweet Potato Fritters with Dipping Sauce
Fresh Vietnamese Style Spring Rolls
Northern Thai Style Satay of Chicken Tenderloin
Chicken & Sesame Balls with Sweet Chilli Sauce
Selection of Warm Tartlets (Baked Kumera & Toasted Almond, Pesto & Pinenut)
Smoked Salmon & Egg Crepe Rolls with Chive Mascarpone
Camembert & Raspberry on Toasted Rye
Nicoise Tarts topped with Sashimi Tuna
Caramelised Onion, Tomato & Basil Tarts
Platters of Sushi with Japanese Pickles, Soy & Wasabi
Strawberries dipped in Milk and Dark Chocolate
1 Hour $25.00 per person Choice of 4 items
2 Hours $32.00 per person Choice of 6 items
3 Hours $38.00 per person Choice of 8 items
4 Hours $48.00 per person Choice of 8 items
Peking Duck Pancakes
Individual Caesar Salads
Marinated Lamb Cutlets with Minted Yogurt
Deep Fried Mussels with a Fetta & Breaded Crust
Grilled Scallops on the ½ Shell with Banana Curry Mayonnaise
Pacific Oysters Selection (Natural, Salmon Caviar, Vodka & Lime)
Dressed Ocean King Prawns with a Rouille Sauce
Thai Style Fish cakes with a Cucumber & Peanut Salsa
Individual Bowls of Sun-dried Tomato & Wild Mushroom Risotto
Spicy Hokkien Noodles Individually Boxed & Served with Chopsticks
1 Hour $30.00 per person Choice of 4 items
2 Hours $38.00 per person Choice of 6 items
3 Hours $42.00 per person Choice of 8 items
4 Hours $55.00 per person Choice of 8 items
The Hughenden Events Team are able to tailor Canapé and Cocktail Packages
to suit your individual requirements.
$15.00 per person
Ripe Vine Tomato, Buffalo Mozzarella, Spanish Onion, Basil & Macadamia Pesto Salad with a Touch of French Dressing
Roast Vegetable Stack With Fennel, Red Pepper, Kalamatas, Kipfler Potatoes & Zucchini Served With A Rich Rouille Sauce
Steam Baby Asparagus, Poached Egg & Granna, Served With A Beurre Noisette
Roasted Vegetable Risotto With Grated Parmigano, Herb Marinated Goats Cheese With A Young Spinach Leaf Salad, Roast Garlic Crouton & A Red Pepper Coulis
Beef Fillet Carpaccio With Goats Cheese & A Young Rocket Leaf Salad, A Balsamic & Virgin Olive Oil Dressing
Marinated Baby Octopus With Soy & Coriander, Mixed Leaf Salad & A Honey Chilli Dressing
Blackened Chicken Salad With Haricot Beans & A Red Pepper Coulis
Olive, Onion & Thyme Tart Rocket & Parmigano, Drizzled With Truffle Oil
Duck Liver Pate with Grand Marnier served with Lightly Toasted Brioche Bread
Duck Crepes with orange and ginger sauce
$25.00 per person
Grilled Beef Tenderloin with Melting Australian Brie, Yorkshire Pudding, Kumera Chips and Mustard Jus
Glazed Corn Fed Chicken With Sweet Potato Puree, Pickled Chilli & Green Olive Tapenade
Chicken Breast With Potato & Pancetta Gratin And A Sage Nut Brown Butter
Parsley Chicken Breast With A Sherry Vinegar Topped With Deep Fried Kumera Chips
Atlantic Salmon Fillet With Kipfler Potato Salad & A Black Bean Dressing
Baked Barramundi Fillet With Grilled Limes, Scalloped Potatoes And A Lime & Coriander Dressing
Moroccan Swordfish With Date Pilaf, Citrus Yogurt & Harrissa
Roasted Texel Lamb Rump Scented With Garlic & Rosemary On A Bed Of Chunky
Medium Rare Kangaroo fillet with encrasse potato and crisped kumera, baby beetroot and fig jus
Herb & Fetta Crusted Lamb Rump On An Orange & Sultana Cous Cous With A Garlic & White Wine Sabayon
Baby Spring Lamb Cutlets On Mashed Potato, Braised Fennel & Spanish Onion Pickle
Blackened Prime Beef Fillet With Corn Cakes & A Spicy Cous Cous Salad
Grain Fed Roulade Of Semi Dried Tomatoes And A Baby Spinach Leaves On A Rosti With A Beetroot & Port Wine Jus
$15.00 per person
Oscar Torte With Warm Chocolate Sauce And Vanilla Bean Ice-Cream
Australian Macadamia Tart with Cream or Ice-Cream
Blackberry Cheesecake With Mixed Berries
White Chocolate Cheesecake With Candied Oranges
Sticky Date Pudding With Butter Scotch Sauce And Whipped Cream
Mango & Custard Tart with Honey Chantilly Cream
Melting Chocolate Pot with Grand Marnier Mousse and Chocolate & Strawberry Dip
Lemon Tart With Candied Lime And Vanilla Bean Ice-Cream
Passion fruit Crème Brulee Tart With Almond Biscotti