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Our executive chef is very talented 
Christmas Day Honey Roast Ham 
Continental Breakfast Buffet available 7 days a week 
Gourmet Buffets are a popular choice for events and parties 
Mouth Watering Dessert at Quaifes 
Our chefs certainly are talented 
Enjoy dining in Quaifes outside courtyard area 
Quaifes Cafe, Restaurant and Lounge Bar 
Our mouth watering menu options will keep you coming back time and time again 
Bite sized delicious canapes to WOW your guests and clients 
At Quaife's Restaurant, you'll fall in love with our gourmet food 
Welcome to Quaife's.. located at the gateway of Paddington & Woollahra 
Ask your waitstaff for this week boutique wine and beer list 
A Spring favourite - grilled octopus salad, perfect with a glass of Pinot Gris 
A-la-carte dining available Tuesday through to Saturday 
Enjoy a pleasant and relaxing dining experience at Quaifes 
Family and friends enjoy Music and Merlot nights at The Hughenden 
Welcome to Quaife's - so romantic by candle-light 
Ideal for dinner and drinks before a game at the SFS 
From 5 to 50, book your next celebration at The Hughenden and let us take care of you 
High Tea at The Hughenden - a winter tradition 
Sir Victor tinkles the baby grand piano every Friday and Saturday evening 
Enjoy a nightcap before hitting the hay... Sweet Dreams 
Welcome to Quaifes 
Welcome to Quaifes 
Our range of desserts by Executive Chef Gerald Ynson and truelly outstanding 
The Hughenden Hotel specialises in weddings, making your special day .. special 
Quaifes Restaurant, Cafe and Lounge Bar, open for Lunch and Dinner 5 days a week 
Modern Australian Cuisine, with influences from France and the Phillipines 
Private Dining areas for all celebrations at Quaifes Cafe, Restaurant and Lounge Bar 
The conservatory at Quaifes 
Quaifes Restaurant 
Book your own private function at The Hughenden Quaife's Restaurant
Hughenden News
Quaife's New Dinner Menu
launches
Friday 12th March
Check out our signature dishes!!
jamie oliver
in centennial park
sunday 14th march
a day and night of
Aboriginal Art
with Dr Garry Darby
The Hughenden Reservations Desk
Open 24 hours a day, 7 days a week
for all your booking questions & queries.
Magic in the Parlour
" Magic & Fairytales for Grown-ups (of all ages)"
Thursday 25th March at 8pm
by Bruce Glen
Hope Cards
in support of Black Saturday
the Victorian bushfires
LOCOL
our preferred Eastern Suburbs transfer provider
The Hughenden is on
Become a Hughenden Fan Today
An Interview with
Sarah Davis and
Nina Rycroft
Storytellers
at The Hughenden
High Tea at The Hughenden
Every Sunday afternoon in Winter
Flowerpot bread with rosemary and semi dried tomato served with extra virgin olive oil and balsamic vinegar
Quaife's soup of the day served with fresh bread
Gravalax of Tasmanian salmon served with crème fraiche and crispy capers on buckwheat blini
Salt and pepper squid served with chilli lime dressing
Tarte tatin of goats cheese, tomato and caramelised onion topped with wild rocket leaves
The Hugheneden tasting plate, a selection of our homemade canapés
Timbales of tomato, eggplant and fetta salad with pesto dressing
Main prices starting from $17
Fresh market fish of the day served with Quaife's cajun potato skins and garden salad
Beef tenderloin served with buttered spinach, sweet corn and potato cake topped with currant sauce
Kangaroo fillet served medium rare with encrasse of kumara and baby beetroot topped with fig jus and kumara crisps
Quaifes hot pot pie
Grilled chicken breast fillet tossed in garlic and coriander served with potato croquettes
Parpadelle pasta tossed with wild mushrooms and Parmesan served in a reduction white wine sauce
Sides
Cajun potato skins with sour cream and sweet chilli
Steamed vegetables
Garden salad
Chips
Dessert prices starting from $10
Quaife's signature passionfruit soufflé served with almond biscotti
Chocolate indulgence ~ Chocolate pudding and chocolate ice cream topped with mocha sauce and a sugar web
Mille-feuille of lime shortbread with strawberries and Chantilly cream
Crepe Suzette served with ice cream and orange liqueur
Strawberry ice cream sundae with praline, waffle and fruit coulis
Cheese board, imported and local cheese accompanied by fresh and dried fruits and crackers