| |
Quaife's Restaurant
Hughenden News
Quaife's New Dinner Menu
launches

Friday 12th March
Check out our signature dishes!!
jamie oliver

in centennial park
sunday 14th march
a day and night of
Aboriginal Art

with Dr Garry Darby
The Hughenden Reservations Desk
Open 24 hours a day, 7 days a week
for all your booking questions & queries.
taste of Sydney

Centennial Parklands
March 11 - 14 2010
Magic in the Parlour
" Magic & Fairytales for Grown-ups (of all ages)"

Thursday 25th March at 8pm
by Bruce Glen
Hope Cards
in support of Black Saturday
the Victorian bushfires
LOCOL
our preferred Eastern Suburbs transfer provider
The Hughenden is on
Become a Hughenden Fan Today

An Interview with
Sarah Davis and
Nina Rycroft
Storytellers
at The Hughenden

High Tea at The Hughenden

Every Sunday afternoon in Winter
A Light Lunch is served from Tuesday to Friday from 11am till 3pm.
Coffee from $3.50
Selection of Wrap's, Panini's & Sandwiches $8.50
Vegetable Frittata & Salad $10.00
Quiche of the day & Salad $10.00
Coffee and Cake $ 8.50
Biscuit $ 1.00
Muffin $ 2.50
Served all day Saturday and Sunday from 12 midday until 3pm
Lebanese bread with smoked chicken, pesto, eggplant, avocado, grilled capsicum, cheese and mixed salad greens
Pumpkin Salad with tomato, cucumber, onion, fetta cheese, nuts, crispy bacon and french dressing
Oven Baked gourmet pizza - cherry tomatoes, fresh basil, pine nuts, onion, bacon, olives, mozzarella and rocket leaves
Fish of the Day served with garden salad and chips
Antipasto tasting plate - dips, tapenade, olives,feta, grilled vegetables, chorizo and toasted turkish bread.
Chicken Burger with swiss cheese, tomato chutney, avocado, lettuce and mayonnaise served with crispy hand cut chips
Pasta of the Day
Selection of Sweet Treats, Freshly Baked Cakes and Devonshire Tea